turkish chef

Celery Root with Orange or Tangerine Juice (Portakal ya da Mandalinalı Kereviz)

Celery root, also known as celeriac, is an awesome root highly common and popular in Europe but still waiting for its time in US. It is a di...

Zöhre Bozgeyik, aka Ezo the Bride, was a real person who lived in a small village in the south eastern part of Turkey in the city of Gaziant...

Green pea stew is one of the most common stews in Turkish cuisine. It was usually made in the summer months when the peas are in season and ...

Turkish phyllos are thicker, a quality which makes it much easier to deal with them. The ones sold here at the markets are very starchy (gre...

This recipe is perfect for overcast winter-ish (We're in Palo Alto, cloudy sky is as winter as it gets!) Sunday afternoons. In Turkey, a...

It's quince season, and I love that you can find them everywhere in Northern California. Quince is simply unknown to many Americans but ...

Although "the" fritter, or mücver in Turkish, dish in Turkish cuisine is the zucchini one ( here's the recipe ), variations a...